What is the best alcohol to use with Ginseng?
November 4th, 2009 | Posted by admin | Category: ginseng1 Comment
I just bought some Ginseng and want to put it in alcohol! I heard it is a good taste. But I want to know what would be the best alcohol to do it with. Vodka? Bacardi? Tequila?
Vodka or brandy, Rum and Tequila have to strong a taste, I macerate a $40 piece(s) in a 750 ml French or US brandy, you let it steep for 3-4 weeks in a dark cupboard to have the ginseng open up and get the true value, and you can use up to 2-3 times.
